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STARTER
Over easy eggs with flakes of black truffle and salad
12,00€
Terrine of Pigeon with Porcini and Horns of
plenty mushrooms with rose of “Tete de moine” cheese
with
mustard fruits
12,00€
Morsels of pork Collar tender
and crispy with cheddar, pepper chips and bbq sauce
11.00€
Salted code fish balls with
a core of capers and olives served whit “Ponzu” dressing and mix salad
11,00€
Grilled Tentacles of octopus served with green
artichoke salad and parmesan wafer
12,00€
tuna confit
with orange and turmeric served with smoked purple potatoes and drops of
anchovy essence
12,00€
FIRST COURSES
Spaghettoni with clams, cherry tomatoes and
pistachio nuts and almonds pesto
13,00 €
Ravioli stuffed with roast pork and Grana Padano
cheese in light cream and black hooked truffle
12.00 €
Whole-wheat fettuccine with sardines, wild fennel, dried grapes
and Pine nuts, toasted breadcrumbs
10,00€
Fresh pasta cannoli filled with fish and seafood, on
sauteed spinach and tomato coulis
12,00€
Fresh pasta “Cavatelli” with octopus ragout “Luciana” with olives, capers and lemon zest
12,00€
Risotto with Nero d'Avola, porcini mushrooms and
sausage
12,00€
MAIN COURSES
Grilled Beef sirloin with butter seasoned with parsley
and garlic, potatoes and vegetables
15,00€
"Jacob's Ladder" smoked and honey-glazed
Irish beef rib on creamy potatoes
15,00€
Shank of lamb with rosemary served with
baked
potatoes and vegetables
15,00€
Squid stuffed with potatoes, ginger and green
lemon, served with vegetables
15,00€
Red drum fillet in sicilian scent
With vegetables and potatoes
16,00€
Scabbard fish in
tempura “panko” served with red onions chatney, mix salad
14,00€
Goat cheese served with
honey, fruit mostarda,
Dried fruits.
13,00€
Dessert 5,00
Service 2,50
French
