Our Menù


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STARTER

 

The unexpected sea,

Fermented and seasoned fish cured ,

 Burrata cheese with pinch

ed croutons, sweet and sour onions and fruit

€ 20.00

 

Salted code fish balls with a core of foie gras, served with salad seasoned with Theriaki soy dressing

€ 12.00

 

Grilled Tentacles of octopus served with hummus of chickpeas, olives, 

Trapani salt and olive oil

€ 14.00

 

Tuna in black sesame Tataki, mustard dressing,

 cream of Girgentana goat flavored robiola cheese, peach cbt.

€ 12.00

 

Terrine of guinea fowl with pistachios served with curls of “Tete de Moine”,
salad, fruit mustard

 and dried fruit

€ 12.00

 

Slow-cooked egg on creamy potatoes and sautéed Porcini mushrooms

€ 13.00


FIRST COURE

 Spaghettone with clams, cherry tomatoes and pistachio nuts and almonds pesto

15,00 €

 

Wholemeal flour fettuccine with sautéed porcini mushrooms

€ 14.00

 

“Busiate”  traditional pasta with red shrimp and pistachios with cherry tomatoes,

 slightly spicy

€ 16.00

 

“Busiate”, traditional pasta with "Muscu" cream (creamy cheese from goat Girgentana)

 with Sicilian black truffle

€ 14.00

 

Paccheri with shrimps, cherry tomatoes, capers, lemon zest and 

anchovy sauce from Cetara

€ 12.00

 

Fregula Sarda risotto with saffron pistils and seaweed 

with fermented tuna curls and bottarga

€ 13.00

 

Nero d’avola risotto with sausage and champignon mushrooms

 creamed with butter and Parmesan cheese

€ 12.00

MAIN COURE

  

Grilled Beef sirloin with butter seasoned with parsley and garlic, 

potatoes and vegetables

16,00€

 

Shank of lamb with rosemary served with

 Creamy potatoes and vegetables

16,00€

 

Pork Collar tender and crispy with cheddar, pepper chips and bbq sauce

15.00€


Loin of wild boar with juniper with porcini mushrooms and baked potatoes

€ 16.00

 

North Atlantic turbot fillet seared with almonds served

 with lentils and creamy potatoes

€ 19.00

 

# seared squid with garlic and fresh chilli, creamy potatoes and confit tomatoes

€ 16.00€


  Fillet of sea bass with Sicilian scents
 with vegetables of the day and cream of potatoes.
€ 18.00

  DESSERT                6,00

 Or  small cup of coffee mousse 3,00€

 Service 2,50