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STARTERS
Brittany "Cadoret" oysters au gratin with Yuzu butter and fermented black garlic
€ 3.50 each
Salted code fish balls, served with salad seasoned with dried tomatoes dressing
12,00€
Steamed shrimps, octopus and lime mayonnaise ,
salad and toasted bread
13,00€
Roasted octopus ramps, served with artichokes in Panko temputa
15,00€
Smoked goose breast, “Tete de Moine”, fruit mustard, raspberry vinegar dressing and croutons.
13,00€
Morsels of pork Collar tender and crispy with cheddar, pepper chips and bbq sauce
12.00€
Poached egg, mashed potatoes, buttered spinach, Parmesan fondue,
black truffle flakes
€15.00
FIRST COURSE
Gragnano spaghettoni, with clams, cherry tomatoes pistachios
and almonds pesto.
€17.00
Mezze Maniche pasta with chopped Nebrodi black pork
and cream cheese flakes
€13.00
Ravioli stuffed with shrimp and redfish, cherry
tomatoes and pistachio, fresh chive
€ 12.00
Round burrata agnolotti with wild mushroom sauce,
bacon and blueberries
€12.00
Homemade fettuccine of wholemeal flour creamed with
“Girgentana” goat butter, Fermented black garlic,
egg yolk in CBT. Flakes of
“Sirocco”
(aged
cheese from Girgentana Goat)
12,00€
Lightly smoked Carnaroli rice, saffron pistils with roasted
scallops, mullet roe
€14.00
Dear customer almost all our dishes can be
prepared without gluten
, we invite you to inform you with the service staff
MAIN COURSE
Grilled Beef Sirloin,parsley and garlic butter with black truffle flakes,
baked potatoes.
€ 22.00
Scottish Shank of lamb with thime served
with baked
potatoes and vegetables
20,00€
Smoked Boar spareribs with honey and mustard
18,00€
Swordfish with flavored bread, baked potatoes,
seasonal vegetables
€ 18.00
Sicilian scented red drum fillet with vegetables and
smashed potatoes.
€ 18.00
Sauteed squid with spinach, garlic and fresh chilli
pepper, mashed potatoes in E.V.O.
€17.00
Tasting of “Girgentana” goat cheese, served with
honey, fruit “mostarda”, fresh fruit and nuts fruit
15,00€
Dessert 6,00
Service 3,00€
