Our Menù

English 

starters

 over easy eggs with flakes of black truffle and salad

12,00€

 Teerrine of Pigeon with Porcini and Horns of plenty mushrooms with rose of “Tete de moine” cheese

 with mustard fruits

12,00€

 Morsels of pork Collar tender and crispy with cheddar, pepper chips and bbq sauce

11.00€

Oysters au gratin wiyh butter, shallot and parsley

3,00€ each

 Salted code fish balls with a core of goose liver and Yuzu terrine, salad and mojto dressing.

11,00€

 Pink shrimps marinated, rocket salad, pomegranate and almond

11,00€

 Grilled Tentacles of octopus served with hummus of chickpeas, olives, Trapani salt and olive oil

12,00€

Tuna tartare with “maracuya and salad

12,00€ 

First courseS

 

 Spaghettone with clams, cherry tomatoes and pistachio nuts and almonds pesto

13,00 €

Home-made tagliolini with goat butter, egg yolk and black truffle

11.00 €

 Whole-wheat fettuccine with red shrimps and pistachio powder

16,00€

 Garganelli with cream of Porcini Mushrooms, Parmesan cheese sechuan pepper.

11,oo€

  Spaghetti with sea urchins

10,00€

 Risotto with saffron, goat robiola cheese cream and wild berries

11,00€

 

Main courses

Grilled Beef sirloin with butter seasoned with parsley and garlic, potatoes and vegetables

15,00€

"Jacob's Ladder" smoked and honey-glazed Irish beef rib on creamy potatoes

15,00€

 Shank of lamb with rosemary served with

 baked potatoes and vegetables

15,00€

 Mediterranean Dashi soup with shellfish and soy spaghetti

16,00€

 Squid stuffed with potatoes, ginger and green lemon, served with potatoes and vegetables

15,00€

 Red drum fillet in sicilian scent with vegetables

16,00€

 “Carasau” typical Sardinia bred,, vegetables and fresh caciocavallo cheese au gratin with oregano and extra virgin olive oil

12,00€

Goat cheese served with honey, fruit mostarda,dried fruits.

13,00€

Dessert 5,00

 Service 2,50


French


DESSERT                   5,00€

 Pain et couverts       €2,50