Starters 

Octopus ramps, cauliflower cream,

anchovy and garlic sauce “Bagna Caoda”, confit cherry tomato,

 toasted almonds and Trapanese fleur de sel

€16.00

Pink shrimps marinated in ginger and lime, salad julienne and croutons.

€13.00

Salted code fish balls, served with salad seasoned with dried tomatoes dressing

13,00€

Smoked goose breast, “Tete de Moine” cheese, Fruit mustard,

 raspberry vinegar dressing and croutons.

14,00€

Morsels of pork Collar tender and crispy with cheddar,

pepper chips and bbq sauce

13.00€

First course

“Gragnano” spaghettoni with clams, cherry tomatoes,

pistachio and almonds pesto

20,00€

Spaghettoni from Gragnano cooking risotto

 Style to the essence of the sea.

€16.00

Gragnano Paccheri pasta, broccoli, cherry tomatoes,

mussels and cuttlefish julienne.

€13.00

Piedmontese ravioli stuffed with beef in a deglazed Nero d'avola sauce,

flakes of 24 month parmesan cheese

€14.00

Homemade fettuccine with wholemeal flour, fried aubergines,

 cherry tomatoes, fresh basil,

 baked ricotta from “Capra Girgentana”

€13.00

Pumpkin tortelloni, goat and sheep cheese sauce,

 pistachio

€13.00

Main course

Prime breed beef sirloin (subject to availability)

grilled served with garlic butter and parsley, baked potatoes

 and seasonal vegetables

daily price x 100 G

Skewer of meatballs with lemon and bacon,

peppered potatoes and sautéed vegetables, Dipp sauce.

€18.00

Free-range chicken supreme, goat robiola cream and black truffle,

 vegetables and peppered potatoes

€17.00

Swordfish fillet grilled in Sicilian scent

served with seasonal vegetables and smashed potatoes.

€ 20.00

Cuttlefish au gratin on fragrant bread, vegetables

 of the day and potatoes in E.V.O.

€20.00

Tasting of “Girgentana” goat cheese, served with honey, fruit “mostarda”,

 fresh fruit and nuts fruit

16,00€

Dessert 6,00€

Service 3,00€

Dear customer almost all our dishes can be prepared without gluten

, we invite you to inform you with the service staff