Our Menù

English 


MENU’

STARTER

Steamed cuttlefish julienne with orange slices and confit datterino tomatoes, pistachio mayonnaise

13,00€

 Pink shrimp marinated with ginger and green lemon on salad julienne

12,00€

 Grilled Tentacles of octopus served with hummus of chickpeas, olives, Trapani salt and olive oil

14,00€

 Teerrine of Pigeon with Porcini and Horns of plenty mushrooms with rose of “Tete de moine” cheese

 with mustard fruits

12,00€

 Morsels of pork Collar tender and crispy with cheddar, pepper chips and bbq sauce

12.00€

  “Carasau” typical Sardinia bred,, vegetables and smoked provola cheese au gratin and extra virgin olive oil

13,00€


FIRST COURSE

 spaghettone with clams, cherry tomatoes and pistachio nuts and almonds pesto

15,00 €

 wholemeal flour fettuccine with White Amatriciana broad beans and mullet bottarga

12,00€

 Cheese-filled pasta parcels with zucchini and peppermint on fine tomato soup

12.00 €

 Spaghettoni with sea urchins

20,00€

 Cavatelli with "Muscu" cream (creamy goat cheese from Girgentana) with Sicilian black truffle

14,00€

 Risotto with saffron, goat robiola cheese cream and wild berries

12,00€

  

Dear customer almost all our dishes can be prepared without gluten,

 we invite you to inform you with the service staff

 

MAIN COURSE

Grilled Beef sirloin with butter seasoned with parsley and garlic, potatoes and vegetables

16,00€

 Shank of lamb with rosemary served with

 potatoes dressed in extra virgin olive oil and vegetables

16,00€

 Anchovies, peppers, pecorino cheese “ primosale”, sweet and sour onion,orange fillets

14,00€

 # Seared squid with garlic and fresh chilli, creamy potatoes and confit tomatoes

€ 16.00€

 Sicilian scented Swordfish with vegetables of the day and mashed potatoes in E.V.O.

€ 18.00

 Selection of "Girgentana" goat cheeses served with honey, fruit mostarda, Dried fruits.

14,00€

  


Dessert 6,00

 Or

 small cup of coffee mousse

3,00€

  

Service 2,50

 

 French

TRAVAUX EN COURS