Our Menù

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MENU

 

STARTER

Over easy eggs with flakes of black truffle and salad

12,00€

 

Terrine of Pigeon with Porcini and Horns of plenty mushrooms with rose of “Tete de moine” cheese

 with mustard fruits

12,00€

 

Morsels of pork Collar tender and crispy with cheddar, pepper chips and bbq sauce

11.00€

 

Salted code fish balls with a core of capers and olives served whit “Ponzu” dressing and mix salad

11,00€

 

Grilled Tentacles of octopus served with green artichoke salad and parmesan wafer

12,00€

 

tuna confit with orange and turmeric served with smoked purple potatoes and drops of anchovy essence

12,00€

 

FIRST COURSES

  

Spaghettoni with clams, cherry tomatoes and pistachio nuts and almonds pesto

13,00 €

 

Ravioli stuffed with roast pork and Grana Padano cheese in light cream and black hooked truffle

12.00 €

 

Whole-wheat fettuccine with sardines, wild fennel, dried grapes and Pine nuts, toasted breadcrumbs

10,00€

 

Fresh pasta cannoli filled with fish and seafood, on sauteed spinach and tomato coulis

12,00€

 

Fresh pasta “Cavatelli” with octopus ragout “Luciana” with olives, capers and lemon zest

12,00€

 

Risotto with Nero d'Avola, porcini mushrooms and sausage

12,00€

MAIN COURSES

  

Grilled Beef sirloin with butter seasoned with parsley and garlic, potatoes and vegetables

15,00€

 

"Jacob's Ladder" smoked and honey-glazed Irish beef rib on creamy potatoes

15,00€

 

Shank of lamb with rosemary served with

 baked potatoes and vegetables

15,00€

 

Squid stuffed with potatoes, ginger and green lemon, served with vegetables

15,00€

 

Red drum fillet in sicilian scent

With vegetables and potatoes

16,00€

 

 Scabbard fish in tempura “panko” served with red onions chatney, mix salad

14,00€

 

Goat cheese served with honey, fruit mostarda,

Dried fruits.

13,00€


 Dessert 5,00

 Service 2,50


French