English
starters
over easy eggs with flakes of black
truffle and salad
12,00€
Teerrine of Pigeon with Porcini and Horns of
plenty mushrooms with rose of “Tete de moine” cheese
with
mustard fruits
12,00€
Morsels of pork Collar tender and crispy with cheddar,
pepper chips and bbq sauce
11.00€
Oysters au gratin wiyh butter,
shallot and parsley
3,00€ each
Salted code fish balls with a core of goose liver and Yuzu
terrine, salad and mojto dressing.
11,00€
Pink shrimps marinated, rocket salad,
pomegranate and almond
11,00€
Grilled Tentacles of octopus served
with hummus
of chickpeas, olives, Trapani salt and olive oil
12,00€
Tuna tartare with “maracuya
and salad
12,00€
First
courseS
Spaghettone with clams,
cherry tomatoes and pistachio nuts and almonds pesto
13,00 €
Home-made tagliolini
with goat butter, egg yolk and black truffle
11.00 €
Whole-wheat fettuccine
with red shrimps and pistachio powder
16,00€
Garganelli with cream
of Porcini Mushrooms, Parmesan cheese sechuan pepper.
11,oo€
Spaghetti with sea urchins
10,00€
Risotto
with saffron, goat robiola cheese cream and wild berries
11,00€
Main courses
Grilled
Beef sirloin with butter seasoned with parsley and garlic, potatoes and
vegetables
15,00€
"Jacob's
Ladder" smoked and honey-glazed Irish beef rib on creamy potatoes
15,00€
Shank
of lamb with rosemary served with
baked potatoes and vegetables
15,00€
Mediterranean Dashi
soup with shellfish and soy spaghetti
16,00€
Squid
stuffed with potatoes, ginger and green lemon, served with potatoes and
vegetables
15,00€
Red
drum fillet in sicilian scent with
vegetables
16,00€
“Carasau”
typical Sardinia bred,, vegetables and fresh caciocavallo cheese au gratin with
oregano and extra virgin olive oil
12,00€
Goat cheese served with
honey, fruit mostarda,dried fruits.
13,00€
Dessert 5,00
Service 2,50
French
DESSERT
5,00€
Pain et couverts €2,50
