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Starters
Brittany "Cadoret" oysters au gratin with Yuzu
butter
and fermented black garlic
€ 3.50 each
Salted code fish balls,
served with salad
seasoned with dried tomatoes dressing
12,00€
Steamed shrimps, octopus
and lime mayonnaise ,
salad and toasted bread
13,00€
Grilled Tentacles of octopus served with hummus of chickpeas,
olives, Trapani salt and
olive oil
15,00€
Guinea fowl terrine with pistachios, cheese “Tete de
Moine”,
fruit mustard, dried and fresh fruit
€ 13.00€
Morsels of pork Collar
tender and crispy with cheddar,
pepper chips and bbq sauce
12.00€
“carasau” toasted
bread whit sautéed
vegetables
and Girgentana goat cheese
13,00€
First course
spaghettone with clams, cherry tomatoes
and
pistachio nuts and almonds pesto
17,00 €
Homemade fettuccine with Whole wheat flour
with
White Amatriciana(onion and bacon),
figs and mullet bottarga
12,00€
Ravioli stuffed with shrimp and redfish,
cherry
tomatoes and pistachio, fresh chive
€ 12.00
Spaghettoni Chitarra ” with red shrimp
and pistachio.
18,00€
Fresh pasta “tagliolini”, “goat butter, fermented
black garlic
and “scirocco” (Girgentana goat cheese)
12,00€
Risotto
with porcini mushrooms and crispy bacon
14,00€
Dear customer almost all our dishes can be
prepared without gluten,
we invite you to inform you with the service staff
main course
grilled Piemontese Fassona Sirloin,
Porcini mushrooms sautéed with garlic and parsley,
baked potatoes.
€ 22.00
Scottish Shank of lamb with thime
served with baked
potatoes and vegetables
20,00€
Smoked Boar spareribs with honey and mustard
17,00€
Swordfish with flavored bread, baked potatoes,
seasonal vegetables
€ 18.00
Sicilian scented red drum fillet with vegetables
and
smashed potatoes.
€ 18.00
Squid stuffed with potatoes, ginger and green
lemon,
served with potatoes and vegetables
€ 17.00#
Tasting of “Girgentana” goat cheese, served with
honey,
fruit “mostarda”, fresh fruit and nuts fruit
15,00€
Dessert 6,00
Service 3,00€
