English
MENU
STARTER
Over easy eggs with flakes of black truffle and salad
12,00€
Terrine of Pigeon with Porcini and Horns of plenty mushrooms with rose of “Tete de moine” cheese
with mustard fruits
12,00€
Morsels of pork Collar tender and crispy with cheddar, pepper chips and bbq sauce
11.00€
Salted code fish balls with a core of capers and olives served whit “Ponzu” dressing and mix salad
11,00€
Grilled Tentacles of octopus served with green artichoke salad and parmesan wafer
12,00€
tuna confit with orange and turmeric served with smoked purple potatoes and drops of anchovy essence
12,00€
FIRST COURSES
Spaghettoni with clams, cherry tomatoes and pistachio nuts and almonds pesto
13,00 €
Ravioli stuffed with roast pork and Grana Padano cheese in light cream and black hooked truffle
12.00 €
Whole-wheat fettuccine with sardines, wild fennel, dried grapes and Pine nuts, toasted breadcrumbs
10,00€
Fresh pasta cannoli filled with fish and seafood, on sauteed spinach and tomato coulis
12,00€
Fresh pasta “Cavatelli” with octopus ragout “Luciana” with olives, capers and lemon zest
12,00€
Risotto with Nero d'Avola, porcini mushrooms and sausage
12,00€
MAIN COURSES
Grilled Beef sirloin with butter seasoned with parsley and garlic, potatoes and vegetables
15,00€
"Jacob's Ladder" smoked and honey-glazed Irish beef rib on creamy potatoes
15,00€
Shank of lamb with rosemary served with
baked potatoes and vegetables
15,00€
Squid stuffed with potatoes, ginger and green lemon, served with vegetables
15,00€
Red drum fillet in sicilian scent
With vegetables and potatoes
16,00€
Scabbard fish in tempura “panko” served with red onions chatney, mix salad
14,00€
Goat cheese served with honey, fruit mostarda,
Dried fruits.
13,00€
Dessert 5,00
Service 2,50
French